Invention: plate with shelves

I love to cook. All my favourite dishes balance contrasts, salty & sharp,
creamy & grainy, smooth & crunchy. So the worst is when everything
gets mixed together.
My plates will have three levels:

• The rim
• One half of the plate a little lower, for the crunchy stuff
• The other half of the plate lower still, for the saucy bits.

Yummy.